Now that lemon flavor has a chance to not only bring a great look and nose to the cocktail, but also incorporate itself into the cocktail as a whole. You can make these smoked old-fashioned for any occasion: Guys’ night, girls’ night, cocktail hour, the big game, fall festivities, the list goes on and on. Jump to Recipe This year, the Old Fashioned is making a comeback. Using dried lemon peels instead of wood chips which would result in a thicker smoke came from the fact that Old Fashioneds and Cuba Libres are garnished with citrus. If you don’t like your drinks spicy, you can use orange curacao instead of spicy tamarind. To give this drink a little more spice, we added some Spicy Tamarind Vodka! It is a bold combination of Tamarind with notes of lime and finished with spicy notes from a mix of chilis. Especially this time of year, the warmth from the whiskey and the slight sweetness from the sugar make for a great combo. We are always encouraging folks to use our Bourbon Whiskey Finished with Black Cherry Wood when making their next Old-Fashioned and when you add in the cherry wood smoke, it takes it over the top. 1 cinnamon stick cedar board + kitchen torch ice First, use the kitchen torch to burn the cedar board, and then place a cocktail glass immediately over the board, trapping in the smoke. We used our specially made Cleveland Whiskey cocktail smoker from ckhelenstudio! She has multiple cocktail smokers available for sale on her Etsy page, check it out! The extra flavor you get from the cherry and oak wood makes this Smoked Black Cherry Old-Fashioned super flavorful. If you want to elevate your cocktail game, a smoked old-fashioned is the way to go! The simple addition of a cocktail smoker can take your traditional drink into an eye-catching libation.
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